Cooking Tools
8 free in-browser cooking tools — scale recipes, convert measurements, find baking substitutes, convert oven temperatures, and more. No signup, instant results.
Recipe Scaler
Scale any recipe up or down by entering your original and target serving sizes. Handles fractions and converts between units.
Cooking Unit Converter
Convert between all cooking measurements — teaspoons, tablespoons, cups, fluid ounces, millilitres, and litres. Also converts grams, ounces, and pounds.
Baking Substitutions Guide
Find substitutes for 30+ common baking ingredients — eggs, buttermilk, baking powder, butter, sugar, cream, and more. Searchable and instant.
Oven Temperature Converter
Convert oven temperatures between Fahrenheit, Celsius, fan (convection) Celsius, and Gas Mark. Includes a full reference table for common baking temperatures.
Yeast Converter
Convert between active dry yeast, instant (rapid-rise) yeast, and fresh yeast. Enter any amount in any form to get all three equivalents instantly.
Butter Converter
Convert butter between sticks, cups, tablespoons, ounces, and grams. Essential for adapting US recipes to metric measurements.
Meat Temperature Guide
USDA-recommended safe internal cooking temperatures for all meats — beef, chicken, pork, fish, lamb, and more. Includes rare to well-done guide for beef.
Coffee Ratio Calculator
Calculate the perfect coffee-to-water ratio for 8 brew methods — espresso, pour over, French press, AeroPress, cold brew, drip, Moka pot, and Turkish.
About these cooking tools
Every tool runs entirely in your browser — no account, no server. Results appear instantly as you type. The tools cover the most common kitchen maths: scaling recipes, converting between metric and imperial measurements, substituting ingredients, and converting oven temperatures.
How do I scale a recipe for more people?
Divide your target servings by the original servings to get a scaling factor, then multiply every ingredient quantity by that factor. For example, scaling a 4-serving recipe to 10 servings uses a factor of 2.5. The recipe scaler does this automatically for any number of ingredients.
How many tablespoons are in a cup?
1 US cup = 16 tablespoons = 48 teaspoons = 8 fluid ounces = 236.6 millilitres. These relationships are fixed in US customary cooking measurement — the cooking unit converter handles them all automatically.
What temperature is 180°C in Fahrenheit?
180°C = 356°F ≈ 350°F (Gas Mark 4). This is one of the most common baking temperatures for cakes, biscuits, and bread. The oven temperature converter handles all conversions between °F, °C, fan (convection) °C, and Gas Mark.